NSW Food & Wine Festival is here!
February 21-March 21, 2014
Download Festival program here.
Go local and celebrate the state’s fine produce, wine and wine regions, through an exciting mix of food and wine events. Guest stars include growers, winemakers, artisan food producers, chefs, restaurants, sommeliers and bars across Sydney and regional NSW.
Throughout the month enjoy a range of one-off dinners, brunches, lunches, high teas and winemaking sessions celebrating our State’s great food and wine. Events include Sydney Cellar Door, Sparkling Brunches and High Teas, Snacks and Street Food, Sticky and Sweet and the now-legendary Tour the Regions.
Explore the tastes of the state through the full Festival program – from dinner to dessert, brunch to high tea, plus producer and winemaker masterclasses and much more.
Are you a Citi customer?
Citi is delighted to be the presenting partner of The Sydney Morning Herald NSW Food and Wine Festival for the fourth year running. Citi invites customers to enjoy all that the Festival has to offer with exclusive benefits. Find out more here.