NSW Food and Wine Festival

February 7, 2014

NSW Food & Wine Festival

February 7- March 1, 2015


The state’s favourite celebration of local wine, artisan food and producers is back for the eighth year this February. Stand by to celebrate the flavours of NSW at The Sydney Morning Herald NSW Food and Wine Festival presented by Citi – launching on February 5th.

The program opens this year with a special NSW Food & Wine Festival edition of The Sydney Morning Herald Growers’ Market (February 7) and is wrapped up with the much loved Sydney Cellar Door (February 27-March 1).

The Sydney Morning Herald Lunar Markets presented by The Star is a brand new event that coincide with the Lunar New Year (aka Chinese New Year but also celebrated by other cultural communities including the Vietnamese, Thai and Koreans) and aim to bring Pyrmont Bay Park alive with a festive atmosphere, celebrating a vast array of Asian cuisines and cool, contemporary Chinese culture. If you are a restaurant or venue holder register your interest by clicking below. 








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Expressions of interest for restaurant and artisan producers’ stalls at Sydney Cellar Door are being taken now. Email us for more details at nswfoodandwine@smh.com.au

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