NSW Food & Wine Festival - That's a wrap!
February 21-March 21, 2014
From a fabulous launch at Nomad on February 21 to 40,000 festival-goers at Sydney Cellar Door, it's been an excellent month of food and wine events.
The Sydney Morning Herald NSW Food and Wine Festival presented by Citi has concluded, with a great response from everything to Lunch and Dine with NSW Wine to sell-out dinners such as Tour the Regions at Sepia and the brand new 5 x 4 Rising Stars dinner at Chiswick.
In short, a great time was had by all, as more than 200 restaurants, wineries and food businesses showcased the best of NSW wine and produce.
Thank you to everyone who took part and of course, to our festival partners for their wonderful support.