NSW Food & Wine Festival
February 7- March 1, 2015
The state’s favourite celebration of local wine, artisan food and producers is back for the eighth year this February. Celebrate the flavours of NSW at The Sydney Morning Herald NSW Food and Wine Festival presented by Citi.
The program opens with a special NSW Food & Wine Festival edition of The Sydney Morning Herald Growers’ Market, then comes the brand new Lunar Markets and of course includes the much loved Sydney Cellar Door, commencing February 27.
A message from Myffy Rigby
Good Food Guides Editor, Creative Director of Food Events
Welcome to another exciting The Sydney Morning Herald NSW Food and Wine Festival, presented by Citi – a month-long celebration of everything edible (and drinkable). It’s not just about chefs, winemakers and sommeliers, but also an impressive roll call of baristas, brewers and producers.
True, our fair city has plenty of fun to offer, but the whole state gets involved with regional food festivals, one-night-only events and so much more. To us, good food is all about sharing - follow our adventures on Facebook, Twitter and Instagram and share yours, too – sign up to Foodie News at goodfoodmonth.com.au and never miss a foodie thing.
The festival marks a successful collaboration between The Sydney Morning Herald and the NSW Wine Industry Association, with the support of the NSW Government, and presenting partner Citi. Thank you to all you food fans getting out, about and supporting NSW Food and Wine Festival.
Click the tiles below and explore what this years event has to offer.
Buy your Sydney Cellar Door tokens now, ahead of time. Simply CLICK HERE for more information and how to buy!
Email us for more details at email@example.com
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